Parlour Menu

Now it’s time to customise your cake, below are some of our favourites but should your requirements not be listed please get in touch. 

The Foundations


Vanilla Bean Cake

Belgium Chocolate Cake

Rich Belgian Brownie

Velvet Cake

Carrot Cake

Americano Coffee

The Toppings

Rich Salted Caramel, folded into a creamy velvet Chocolate with a  honeycomb crunch;

Lemon blush  with a zesty lemon drizzle  - also available with a spicy apricot and stem ginger truffle;

A Belgian white chocolate mascarpone with delicious passion fruit syrup;

Cherry brandy compote with a white chocolate & cherry mascarpone, crunchy praline & almond bark drizzled with white chocolate;

Raspberry &  Lime;

White, Milk, Plain Belgian chocolate truffle with a hint of chilli;

Aromatic Madagascan vanilla bean;

A rich and rounded aromatic coffee with a chocolaty note served Espresso, Cappuccino or Mocha style;

Glazed cinnamon pecans with a smooth rich toasted cinnamon frosting;

Apple and cinnamon compote with a rich velvety caramel and toasted cinnamon frosting topped with pecan and cinnamon crunch;

White chocolate & tropical fruit  blush topped with toasted vanilla bean & coconut flakes.

If you don’t see what your looking, please note that this is only a selection of the flavours.